• Shed should be dry, well ventilated and good protection from cold, heat and winds.
• It is better to make the rough cement floor
• Separate pens should be constructed for boar, growers and sows for easy management
• Proper drains should be provided for disposal of waste

Type of animal	Covered floor\nArea/animal (sq.m.)	Open yard\narea/ animal (sq.m)
Boar	6.27-7.5	8.8-12.0
Furrowing sow	7.5-9.0	8.8-12.0
Dry sow/Gilt	1.8-2.7	1.4-1.8
Weaner/Fattening pig	0.96-1.8	8.8-12.0

• Most economical ingredients should be selected
• Grains-maize, sorghum, oat, other millets, wheat and rice should form the basic ingredients
• Protein supplements - oil cakes and fishmeal and me at meal
• No vitamin supplements is necessary if the pigs are allowed to pasture or are fed fresh green legumes.
• Vitamin B 12 supplement would be necessary if little or no animal protein is fed
• Antibiotic supplements at the rate of 11 mg of antibiotic per kilogram of ration
• Mineral supplements should be provided
Concentrate Feed :

INGREDIENTS	Creep feed (14th to 56th day old)	Grower ration (up to 40 kg.)	Finisher ration (40-90 kg.)	Pregnant and nursing sows
Maize or sorghum, broken wheat, broken rice and barley	65 Kg.	50 Kg.	50 Kg.	50 Kg.
Oil cakes (groundnut, soya bean, sesame, linseed)	14 Kg.	18 Kg.	20 Kg.	18 Kg.
Molasses	05 Kg.	05 Kg.	05 Kg.	05 Kg.
Wheat or rice bran	10 Kg.	1.5 Kg.	25 Kg.	18 Kg.
Fishmeal or meat meal, skim milk powder dairy wastes	05 Kg.	05 Kg.	03 Kg.	05 Kg.
Mineral mixture	01 Kg.	1.5 Kg.	1.5 Kg.	1.5 Kg.
Salt	-	0.5 Kg.	0.5 Kg.	0.5 Kg.

Dry Feed :

Weight of Pig(Kg.)	Daily consumption of feed(kg.)/pig
25	2.0
50	3.2
100	5.3
150	6.8
200	7.5
250	8.3

• Piglet should be dewormed once in three months
• Piglet should be vaccinated against swine fever @ age of 2 month

Vaccinated schedule:

Vaccine	Primary vaccination	Booster	Revaccination
CSF	2 months and above	6 months after 1st dose	annually
FMD	2 months and above	6 months after 1st dose	Every 6 months